And so I did. I had my dinner in Nena's Bibingka the week after. Near the entrance, there stood a table. On that table was a pot used to cook bibingka over an actual burning charcoal. I didn't know if they were actually cooking bibingkas there or if it was only part of the restaurants design. When I entered, not much customers were there. But that fact did not hinder me to experience the place. The restaurant had a relaxing ambiance. It was clean, had dim lights and the air-conditioning was good. The interior was, sort of, Filipino-inspired --wooden tables and chairs, anito-like sculptures were displayed near the entrance, and the kitchen was separated from the dining area by materials like those used for the walls of nipa huts (I forgot what it was called). But what I liked the most is the soothing instrumental OPM music being played from the radio. Magazines are also available at the side so that customers can read while waiting for their orders to be cooked.
Their menu consisted of Filipino dishes and kakanins at very affordable prices. Meals ranged from P60-P100. Not bad for a middle-class man. I ordered the Sweet and Sour Fish Fillet Bento Meal (which I really eyed for the first time I saw the resto).
The Bento Box I ordered had Plain Rice, Sweet and Sour Fish Fillet, Pinakbet, and a piece of Kutsinta -- not bad for a P65 meal! The taste was also already good for a P65 meal. The Kutsinta was the best! I am not fond of eating that Filipino delicacy, but when I tasted it, I felt like I would want to order more of it. But, then, I did not 'coz I was already tight on budget.
I have yet to try their other dishes here, especially their Special Bibingka. For a first time goer, my experience in Nena's Bibingka was great! It offered me good, affordable food and a very relaxing night before I get myself busy at work. Should you wander around Cubao next time, try to drop by and experience Nena's Bibingka as well!
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